Directions:
- Heat the broth in a saucepan.
- Add the onion, mushrooms and broccoli and simmer for 5 mins.
- Add the noodles and simmer til tender.
- Stir in the spinach, ginger and pepper and cook til wilted.
- Serve in a deep bowl. Can be garnished with chilli flakes, mint or coriander, dried shallots, and a squeeze of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.84 Kcal (2235 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 2736.75mg | 114% | |
| Potassium | 1164.52mg | 25% | |
| Total Carbs | 86.51g | 29% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 8mg | 44% | |
| Calcium | 709.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 18% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 2% | |
| Sodium | 343.81mg | 114% | |
| Potassium | 146.3mg | 25% | |
| Total Carbs | 10.87g | 29% | |
| Sugars | 1.58g | 50% | |
| Dietary Fiber | 1.02g | 32% | |
| Protein | 3.25g | 52% | |
| Vitamin C | 7.2mg | 95% | |
| Iron | 1mg | 44% | |
| Calcium | 89.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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