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Vegetarian Lasagna With Chavrie Goat Cheese Recipe

Vegetarian Lasagna With Chavrie Goat Cheese Recipe

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Vegetarian Lasagna With Chavrie Goat Cheese

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Ingredients:

Serving

2 small summer squash
1 eggplant, peeled and sliced
1 (12 oz) jar roasted red peppers, drained
1 (5 1/3 oz) package of chavrie fresh goat cheese
1/3 cup pitted olive
2 tsp chopped thyme
2 eggs
1 (26 oz) jar of your favorite tomato sauce
1 (8 oz) box lasagna noodles (ready to use )
1/4 cup grated parmesan cheese
fresh ground black pepper
kosher salt

Directions:

Slice the eggplant and squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.
Slice the peppers lengthwise into 1 1/2-inch strips.
Preheat the oven to 375 degrees F.
Mix the Chavrie®, olives, thyme, and eggs together in a bowl and season, to taste, with salt and pepper.
Thoroughly wipe excess salt and moisture from eggplant and squash with paper towel.
Spread 1 cup of the tomato sauce into the bottom of an 8x11-inch baking dish. Begin layering, remembering to season with pepper between each layer. Start with the eggplant and then summer squash , peppers and pasta.
Spread sauce evenly over pasta.
Dollop spoonfuls of the cheese mixture over the sauce cover.
Repeat with the remaining eggplant, squash, goat cheese, and sauce.
Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover. Continue baking until the vegetables are tender and the sauce thickens, about 15 minutes more.
Let lasagna stand for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.38 Kcal (642 kJ)
Calories from fat	80.84 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	95.9mg	32%
Sodium	602.53mg	25%
Potassium	351.62mg	7%
Total Carbs	11.51g	4%
Sugars	5.97g	24%
Dietary Fiber	4.43g	18%
Protein	8.49g	17%
Vitamin C	10.7mg	18%
Iron	2.4mg	13%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	80.33 Kcal (336 kJ)
Calories from fat	42.34 Kcal
		% Daily Value*
Total Fat	4.7g	14%
Cholesterol	50.23mg	32%
Sodium	315.57mg	25%
Potassium	184.16mg	7%
Total Carbs	6.03g	4%
Sugars	3.13g	24%
Dietary Fiber	2.32g	18%
Protein	4.45g	17%
Vitamin C	5.6mg	18%
Iron	1.3mg	13%
Calcium	63mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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