Vegetarian Gravy Recipe

Posted by
Rate It!
Vegetarian Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
  2. Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
  3. Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
  4. Lower heat and simmer a minute or so.
  5. Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.92 Kcal (222 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 10.18mg 3%
Sodium 250.5mg 10%
Potassium 6.29mg 0%
Total Carbs 52.9g 18%
Sugars 0.05g 0%
Dietary Fiber 0.26g 1%
Protein 155.74g 311%
Iron 0.1mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 53.61 Kcal (224 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 10.31mg 3%
Sodium 253.75mg 10%
Potassium 6.37mg 0%
Total Carbs 53.58g 18%
Sugars 0.05g 0%
Dietary Fiber 0.27g 1%
Protein 157.75g 311%
Iron 0.1mg 0%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top