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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Heat olive oil in a skillet over medium heat. Saute onion, garlic, tomatoes, chilies and potatoes until onion softens. Add spices; simmer 2-3 minutes.
  • 2 Place about 1/2 cup of filling on each tortilla. Fold, envelope style, like a burrito. Fry seam-side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain on paper towels.
  • 3 Top with toppings of your choice.

Directions

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1. Heat olive oil in a skillet over medium heat. Saute onion, garlic, tomatoes, chilies and potatoes until onion softens. Add spices; simmer 2-3 minutes.
2. Place about 1/2 cup of filling on each tortilla. Fold, envelope style, like a burrito. Fry seam-side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain on paper towels.
3. Top with toppings of your choice.
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