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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Not exactly good for you but because of the name we will pretend. Ingredients:
1/8 cup olive oil |
2 -3 medium boiling potatoes, boiled & diced |
1/2 medium onion, diced |
1 garlic clove, minced |
1 medium tomato, diced |
1 (4 ounce) can green chilies |
1/2 teaspoon salt |
3/4 teaspoon dried oregano |
1 tablespoon fresh cilantro, minced |
chili powder |
6 large flour tortillas |
shredded cheddar cheese |
sour cream or plain yogurt |
salsa |
shredded lettuce |
chopped tomato |
sliced ripe olives |
Directions:
1. Heat olive oil in a skillet over medium heat. Saute onion, garlic, tomatoes, chilies and potatoes until onion softens. Add spices; simmer 2-3 minutes.
2. Place about 1/2 cup of filling on each tortilla. Fold, envelope style, like a burrito. Fry seam-side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain on paper towels.
3. Top with toppings of your choice.
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