Vegetarian Chili (Low Gi) Recipe

Posted by
Rate It!
Vegetarian Chili (Low Gi)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put burghul in a small-medium bowl then add 250ml hot water. Leave to soak for 10 minutes.
  2. While burghul is soaking heat oil in a large saucepan and cook onion over med-low heat for 10 minutes, until soft and golden. Stir often.
  3. Add garlic and spices and cook, stirring for 1 minute.
  4. Mix in the burghul, stock and tomatoes. Bring to the boil and simmer for 10 minutes. Stir in the beans, chickpeas, corn and tomato paste then simmer for 20 minutes. Stir often.
  5. Garnish with parsley. You can also top with a little low-fat natural yoghurt and grated low-fat cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.93 Kcal (2796 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 50.78mg 17%
Sodium 260.95mg 11%
Potassium 203.42mg 4%
Total Carbs 105.66g 35%
Sugars 88.64g 355%
Dietary Fiber 1.88g 8%
Protein 16.93g 34%
Vitamin C 10.7mg 18%
Vitamin A 0.8mg 27%
Iron 4.5mg 25%
Calcium 597.4mg 60%
Amount Per 100 g
Calories 242.52 Kcal (1015 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 29%
Cholesterol 18.44mg 17%
Sodium 94.75mg 11%
Potassium 73.86mg 4%
Total Carbs 38.37g 35%
Sugars 32.18g 355%
Dietary Fiber 0.68g 8%
Protein 6.15g 34%
Vitamin C 3.9mg 18%
Vitamin A 0.3mg 27%
Iron 1.6mg 25%
Calcium 216.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top