Directions:
- Cut the pork and beef into strips about 1/8 inch thick by 1/2 inch wide, trimming away excess fat.
- Heat the oil in a large pot over medium-high heat.
- Add enough meat to cover the bottom of the pot.
- Cook until browned, about 4 minutes.
- Transfer to a bowl, and continue with another batch of raw meat until all is cooked.
- Return all of the meat to the pot and add all the remaining ingredients.
- Bring to a boil and cook over medium heat for 1 1/2 hours (or bake covered in a 400°F oven for 1/2 hours).
- Serve rolled in warmed tortillas, with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 345.83mg | 14% | |
| Potassium | 791.72mg | 17% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 32% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 33% | |
| Sodium | 125.73mg | 14% | |
| Potassium | 287.83mg | 17% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 11.01g | 61% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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