Directions:
- Heat the peanut oil in a wok or large skillet over medium-high heat until hot.
- Add in garlic and stir-fry for 1 minute (do not let burn).
- Add in green beans, carrots, and ginger; stir-fry until vegetables are crisp-tender.
- Add cabbage and next 5 ingredients; stir-fry 1 minute.
- Remove and discard ginger; serve immediately; garnish with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.27 Kcal (583 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 289.45mg | 12% | |
| Potassium | 529.09mg | 11% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.58 Kcal (249 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 11% | |
|---|---|---|---|
| Sodium | 123.82mg | 12% | |
| Potassium | 226.33mg | 11% | |
| Total Carbs | 7.64g | 6% | |
| Sugars | 3.5g | 33% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 24.7mg | 96% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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