Directions:
- Cut meat into 1/2 thick pieces and place in bowl. Mix with soy sauce, salad oil, ginger, sugar, and garlic. Let stand for 30 minutes. Heat 2 t. oil in skillet and add meat. Cook, stirring constantly until brown. Add vegetables and cook 5 minutes longer, stirring. Blend vinegar and remaining ingredients. Add to meat and cook 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.1 Kcal (235 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 191.06mg | 8% | |
| Potassium | 112.18mg | 2% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 5% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 5% | |
| Sodium | 481.1mg | 8% | |
| Potassium | 282.48mg | 2% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 14.83g | 12% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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