Best Ever Egg Rolls Recipe

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Best Ever Egg Rolls
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl and referate one to three hours.
  2. Drain extra liquid from mixture and place a tablespoon of filling on wrapper (have wrapper on counter top with one point towards you.) Roll away from you to half way and fold ends in, continue rolling sealing the end with a little water and cornstarch mixture.
  3. Fry in a skillet with 1/2 inch cooking oil (or you can deep fry) until golden brown on all sides.
  4. Don't be afraid to experment, substitute shredded chicken for port, add bamboo shoots and/or mushrooms, and yes you can add shredded cabage if you must.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.42 Kcal (843 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 15.48mg 5%
Sodium 855.17mg 36%
Potassium 234.78mg 5%
Total Carbs 20.15g 7%
Sugars 2.44g 10%
Dietary Fiber 2.24g 9%
Protein 8.44g 17%
Vitamin C 6.3mg 11%
Iron 1.4mg 8%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 145.92 Kcal (611 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 15%
Cholesterol 11.22mg 5%
Sodium 619.53mg 36%
Potassium 170.09mg 5%
Total Carbs 14.6g 7%
Sugars 1.77g 10%
Dietary Fiber 1.62g 9%
Protein 6.11g 17%
Vitamin C 4.6mg 11%
Iron 1mg 8%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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