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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I love to serve these savory wrapped vegetable sticks for parties or special occasions, remarks Teri Albrecht, Mt. Airy, Maryland. They're an easy impressive appetizer. Ingredients:
3 medium carrots |
12 fresh asparagus spears, trimmed |
1 tube (11 ounces) refrigerated breadsticks |
1 egg white, lightly beaten |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
Directions:
1. Cut carrots lengthwise into quarters. In a large skillet, bring 2 in. of water to a boil. Add carrots; cook for 3 minutes. Add asparagus; cook 2-3 minutes longer. Drain and rinse with cold water; pat dry.
2. Cut each piece of breadstick dough in half. Roll each piece into a 7-in. rope. Wrap one rope in a spiral around each vegetable. Place on a baking sheet coated with cooking spray; tuck ends of dough under vegetables to secure.
3. Brush with egg white. Combine cheese and oregano; sprinkle over sticks. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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