Olive Twists Recipe

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Olive Twists
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Line a baking sheet with parchment.
  3. Brush bread sticks lightly with egg white.
  4. Sprinkle with paprika and chopped-olives.
  5. Twist bread sticks 3 or 4 times.
  6. Bake 11 to 13 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.69 Kcal (45 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 93.15mg 4%
Potassium 11.23mg 0%
Total Carbs 0.27g 0%
Sugars 0.11g 0%
Dietary Fiber 0.16g 1%
Protein 0.66g 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 98.07 Kcal (411 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 1%
Sodium 854.62mg 4%
Potassium 103.06mg 0%
Total Carbs 2.49g 0%
Sugars 1g 0%
Dietary Fiber 1.49g 1%
Protein 6.05g 1%
Calcium 29.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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