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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 tablespoons rice vinegar |
1 tablespoon sugar |
1 1/2 teaspoons coarse kosher salt |
1 teaspoon ground black pepper |
3 tablespoons safflower oil |
1 tablespoon asian sesame oil |
8 cups thinly sliced green cabbage (about 1 small head) |
3 cups thinly sliced radicchio (about 6 ounces) |
8 ounces sugar snap peas, trimmed, thinly sliced lengthwise |
1 1/2 cups thinly sliced red onion |
3 tablespoons chopped fresh parsley |
Directions:
1. Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
2. Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat.
3. Per serving: 150.68 kcal calories, 54.8 % calories from fat, 9.61 g fat, 0.84 g saturated fat, 0 mg cholesterol, 15.19 g carbohydrates, 4.04 g dietary fiber, 5.25 g total sugars, 11.14 g net carbohydrates, 2.84 g protein Nutritional analysis provided by Bon Appétit
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