Spicy Savoy Slaw Recipe

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Spicy Savoy Slaw
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Ingredients:

Directions:

  1. Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.38 Kcal (236 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 228.25mg 10%
Potassium 267.64mg 6%
Total Carbs 10.06g 3%
Sugars 4.23g 17%
Dietary Fiber 4.12g 16%
Protein 2.93g 6%
Vitamin C 45mg 75%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 36.21 Kcal (152 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 2%
Sodium 146.59mg 10%
Potassium 171.89mg 6%
Total Carbs 6.46g 3%
Sugars 2.72g 17%
Dietary Fiber 2.65g 16%
Protein 1.88g 6%
Vitamin C 28.9mg 75%
Vitamin A 0.1mg 4%
Iron 1.3mg 12%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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