Directions:
- Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
- Mix cabbage, carrots, and dressing together in a large bowl.
- Let sit for at least 1 hour up to 24 hours.
- Serve.
- Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 292.78mg | 12% | |
| Potassium | 178.42mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.28 Kcal (679 kJ) | ||
| Calories from fat | 127.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 26% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 4% | |
| Sodium | 245.71mg | 12% | |
| Potassium | 149.73mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.85g | 28% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 17.4mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 49.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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