Directions:
- Combine first 5 ingredients in a large bowl; stir well. Add tomato and onion. Set aside.
- Cook pasta according to package directions; drain and add to tomato mixture. Toss well; cover and set aside.
- Arrange zucchini and squash slices on a baking sheet coated with cooking spray. Coat vegetables with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 10 minutes on each side or until golden.
- Cut zucchini and squash into 1-inch pieces. Add zucchini, squash, cheese, basil, and olives to pasta mixture; toss well. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.25 Kcal (2262 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 362.52mg | 15% | |
| Potassium | 626.32mg | 13% | |
| Total Carbs | 90.88g | 30% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 35mg | 58% | |
| Iron | 5.9mg | 33% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 14% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 7% | |
| Sodium | 100.47mg | 15% | |
| Potassium | 173.57mg | 13% | |
| Total Carbs | 25.19g | 30% | |
| Sugars | 2.74g | 40% | |
| Dietary Fiber | 3.43g | 50% | |
| Protein | 6.79g | 49% | |
| Vitamin C | 9.7mg | 58% | |
| Iron | 1.6mg | 33% | |
| Calcium | 83.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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