Directions:
- Mix all diced vegetables together with chives.
- In separate bowl mix sour cream, chili sauce, celery seeds, salt and pepper.
- Pour chili mixture over vegetables and mix well, coating vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 143.22mg | 6% | |
| Potassium | 497.32mg | 11% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.13 Kcal (277 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 74.16mg | 6% | |
| Potassium | 257.51mg | 11% | |
| Total Carbs | 12.39g | 8% | |
| Sugars | 4.77g | 37% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 28.6mg | 92% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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