Harlequin Shrimp Recipe

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Ingredients:

Serving

6 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
salt
freshly ground black pepper
24 large cooked cold water shrimp , de-veined
1 large green pepper, de-seeded and very finely diced
1 large red pepper, de-seeded and very finely diced
1 bunch fresh chives, snipped
fresh dill

Directions:

Warm the olive oil and lemon juice in a small saucepan.
Do not allow the mixture to come to the boil.
Season to taste.
Toss the shrimp in the warm olive oil and arrange on serving plates.
Sprinkle with chopped peppers and chives and decorate with sprigs of fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2999.43 Kcal (12558 kJ)
Calories from fat	1680.48 Kcal
		% Daily Value*
Total Fat	186.72g	287%
Cholesterol	498.12mg	166%
Sodium	27830.34mg	1160%
Potassium	2040.51mg	43%
Total Carbs	223.57g	75%
Sugars	5.38g	22%
Dietary Fiber	3.28g	13%
Protein	72.8g	146%
Vitamin C	176.5mg	294%
Calcium	655.3mg	66%

Amount Per 100 g
Calories	40.87 Kcal (171 kJ)
Calories from fat	22.9 Kcal
		% Daily Value*
Total Fat	2.54g	287%
Cholesterol	6.79mg	166%
Sodium	379.18mg	1160%
Potassium	27.8mg	43%
Total Carbs	3.05g	75%
Sugars	0.07g	22%
Dietary Fiber	0.04g	13%
Protein	0.99g	146%
Vitamin C	2.4mg	294%
Calcium	8.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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