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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You can use chipotle mayonnaise in place of the sour cream and chili sauce. Ingredients:
2 potatoes, cooked and diced |
2 carrots, cooked and diced |
1/2 lb green beans, cooked and diced |
1/4 lb turnip, cooked and diced |
1 green pepper, diced |
1 red pepper, diced |
1 tablespoon fresh chives, chopped |
1/3 cup low-fat sour cream |
3 tablespoons chili sauce |
1 tablespoon celery seed |
salt and pepper, to taste |
Directions:
1. Mix all diced vegetables together with chives.
2. In separate bowl mix sour cream, chili sauce, celery seeds, salt and pepper.
3. Pour chili mixture over vegetables and mix well, coating vegetables.
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