Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, then chill in refrigerator for 11/2 hours.
Remove gelatin from the refrigerator. Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning). Stir well.
Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal).
NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely.
TIP - you can adjust the ingredients if you wish, using your favorite vegatables. And you can even add fruit if you wish. Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.4 Kcal (852 kJ)
Calories from fat	131.31 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Sodium	343.07mg	14%
Potassium	152.59mg	3%
Total Carbs	3.88g	1%
Sugars	1.56g	6%
Dietary Fiber	2.37g	9%
Protein	7.99g	16%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	82.63 Kcal (346 kJ)
Calories from fat	53.34 Kcal
		% Daily Value*
Total Fat	5.93g	22%
Sodium	139.37mg	14%
Potassium	61.99mg	3%
Total Carbs	1.58g	1%
Sugars	0.63g	6%
Dietary Fiber	0.96g	9%
Protein	3.25g	16%
Vitamin C	1.2mg	5%
Iron	0.3mg	4%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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