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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An assortment or vegetables and spices. Great with beef, chicken or by itself. My family enjoyed it and so did I :) ENJOY! Ingredients:
4 small button mushrooms |
7 slices cucumbers |
1 little avocado, chopped not mashed |
3 squirts of lemon and limes (each) |
1 slice onion |
one small tomato, no seeds |
ground salt |
thyme, sweet basil, dill weed, stone ground mustard, ground cumin, 3 whole cloves, black pepper and peprika |
1/8 cup butter |
jalapeno, no seeds both halves |
half a stick celery, chopped |
balsamic vinegar, vinigeret |
ginger, of carrot vinagerette (pour lightly over ingredients do so with balsamic vinigeret as well) |
Directions:
1. First butter the pan (the heat NOT on) then sprinkle on the assortment of spices. Sprinkle all the ingredients over the whole pan and turn on heat.
2. Pour balsamic vinaigrette and ginger of carrot vinaigrette over other ingredients. Stir until steam rises from the pan. Put into a dining bowl and let cool until warm. Then, ENJOY!
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