Vegetable Melange Recipe

Posted by
Rate It!
Vegetable Melange
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.58 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.95mg 2%
Potassium 527.66mg 11%
Total Carbs 14.66g 5%
Sugars 5.44g 22%
Dietary Fiber 6.85g 27%
Protein 5.72g 11%
Vitamin C 90.8mg 151%
Iron 2.3mg 13%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 31.32 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.12mg 2%
Potassium 227.68mg 11%
Total Carbs 6.32g 5%
Sugars 2.35g 22%
Dietary Fiber 2.96g 27%
Protein 2.47g 11%
Vitamin C 39.2mg 151%
Iron 1mg 13%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top