Vegetable Melange Recipe

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Vegetable Melange
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Ingredients:

Directions:

  1. In a large saucepan, combine water and bouillon cube; heat until cube dissolves. Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.
  2. In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.14 Kcal (168 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.41mg 0%
Sodium 222.46mg 9%
Potassium 174.2mg 4%
Total Carbs 3.17g 1%
Sugars 4.73g 19%
Dietary Fiber 1.35g 5%
Protein 2.13g 4%
Vitamin C 26.4mg 44%
Iron 0.6mg 3%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 33.72 Kcal (141 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.19mg 0%
Sodium 186.89mg 9%
Potassium 146.35mg 4%
Total Carbs 2.66g 1%
Sugars 3.97g 19%
Dietary Fiber 1.13g 5%
Protein 1.79g 4%
Vitamin C 22.1mg 44%
Iron 0.5mg 3%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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