Preheat oven to 350°.
In medium skillet, heat oil over medium heat.
Add onion and pepper and cook, stirring often, until softened, about 5 minutes.
Add mushrooms and cook, stirring often, until softened, about 5 minutes.
In food processor, process tofu until smooth.
Add egg whites, vinegar and basil; process until blended.
In large bowl, combine mushroom mixture, tofu mixture, zucchini and soy cheese and mix with rubber spatula.
Lightly coat inside of 9-inch deep-dish quiche pan with cooking spray.
Spread mixture into prepared pan.
Bake until frittata is firm and top is lightly golden, about 1 1/2 hours.
Meanwhile, make salsa: Lightly coat baking sheet with cooking spray.
Arrange tomatoes, onions and shallots on prepared sheet.
Place in oven with frittata.
Bake until tomato skins brown and blister, about 45 minutes.
In food processor or blender, process roasted vegetables and 1/4 teaspoon salt until smooth.
Pour sauce into medium saucepan.
Heat over low heat until simmering.
Pour into serving bowl and spriinkle with chives.
Serve hot with frittata.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.87 Kcal (1297 kJ)
Calories from fat	144.29 Kcal
		% Daily Value*
Total Fat	16.03g	25%
Sodium	819.74mg	34%
Potassium	894.13mg	19%
Total Carbs	20.61g	7%
Sugars	8.72g	35%
Dietary Fiber	3.09g	12%
Protein	27.04g	54%
Vitamin C	47.7mg	79%
Vitamin A	2.5mg	83%
Iron	83.9mg	466%
Calcium	778.9mg	78%

Amount Per 100 g
Calories	72.26 Kcal (303 kJ)
Calories from fat	33.65 Kcal
		% Daily Value*
Total Fat	3.74g	25%
Sodium	191.17mg	34%
Potassium	208.52mg	19%
Total Carbs	4.81g	7%
Sugars	2.03g	35%
Dietary Fiber	0.72g	12%
Protein	6.31g	54%
Vitamin C	11.1mg	79%
Vitamin A	0.6mg	83%
Iron	19.6mg	466%
Calcium	181.7mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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