Directions:
- In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
- Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 467.84mg | 19% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.75 Kcal (443 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 7% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 541.1mg | 19% | |
| Potassium | 74.01mg | 1% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 8.71g | 30% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 16.5mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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