Directions:
- Brown and drain Italian sausage.
- To soup pot add browned meat, broth, potatoes, carrots, garlic, onion salt, cilantro, oregano, basil, salt and pepper.
- Simmer over medium heat until vegetables are almost tender.
- Add pasta and continue cooking until pasta is done (about 10 minutes). Remove from heat.
- Add kidney beans and their liquid, butter, and milk. Stir until melted and heated through.
- Serve with warmed Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.21 Kcal (1634 kJ) | ||
| Calories from fat | 264.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 1049.16mg | 44% | |
| Potassium | 487.22mg | 10% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 45% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 24% | |
| Sodium | 541.92mg | 44% | |
| Potassium | 251.66mg | 10% | |
| Total Carbs | 8.53g | 6% | |
| Sugars | 2.01g | 16% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 7.24g | 28% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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