Directions:
- Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.37 Kcal (3079 kJ) | ||
| Calories from fat | 532.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 203.77mg | 68% | |
| Sodium | 2099.94mg | 87% | |
| Potassium | 155.01mg | 3% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 749.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 91% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 68% | |
| Sodium | 731.18mg | 87% | |
| Potassium | 53.97mg | 3% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.61g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 261mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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