Garlic-Herb Pita Toasts Recipe

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Ingredients:

Serving

3 (6 inch) pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)
2 tbsp extra virgin olive oil
1 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh chives, finely chopped
2 large fresh garlic cloves, minced
coarse salt , to taste

Directions:

Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
Preheat oven to 500°F.
Separate each pita quarter into 2 pieces.
Arrange in a single layer, rough side up, on an ungreased baking sheet.
Brush evenly with the oil.
In a small bowl, combine the parsley, chives, and garlic.
Using your fingers, distribute the herb mixture evenly over the pita quarters.
Sprinkle evenly with coarse salt.
Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.98 Kcal (536 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	161.44mg	7%
Potassium	45.05mg	1%
Total Carbs	17.19g	6%
Sugars	0.33g	1%
Dietary Fiber	0.65g	3%
Protein	2.79g	6%
Vitamin C	1.4mg	2%
Iron	1mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	345.27 Kcal (1446 kJ)
Calories from fat	127.59 Kcal
		% Daily Value*
Total Fat	14.18g	8%
Sodium	435.54mg	7%
Potassium	121.53mg	1%
Total Carbs	46.37g	6%
Sugars	0.88g	1%
Dietary Fiber	1.76g	3%
Protein	7.54g	6%
Vitamin C	3.9mg	2%
Iron	2.6mg	5%
Calcium	78.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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