Vegetable Cream Sauce (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 can (10.75-ounces) condensed cream of broccoli soup |
3/4 cup whole milk |
1 1/2 cups shredded sharp cheddar |
2 tablespoons chopped fresh chives |
1/2 teaspoon minced garlic |
salt and pepper |
Directions:
1. Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.
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