Ingredients:
- 1 (16-oz) package frozen homestyle stew vegetables with carrots , potatoes , onions , and english peas
- 8 cups canned no-salt-added chicken broth
- 3 cups preshredded cabbage
Directions:
- Combine first 8 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat to low, and simmer 20 minutes or until vegetables are tender.
- Separate biscuits, and press each to 1/4-inch thickness.
- Remove cover from Dutch oven; increase heat to medium-high, and bring soup to a boil. Stir in chicken. Cut biscuits into 1/2-inch pieces using kitchen scissors. Drop biscuit pieces into boiling soup; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.98 Kcal (419 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 356.86mg | 15% | |
| Potassium | 66.33mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.47 Kcal (287 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 13% | |
| Sodium | 244.39mg | 15% | |
| Potassium | 45.42mg | 1% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 10.3g | 30% | |
| Vitamin C | 13mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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