Directions:
- In a large bowl, combine the first nine ingredients.
- In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
- Cook for 1-2 minutes on each side or until golden brown.
- Repeat with remaining oil and batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.19 Kcal (327 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 5% | |
| Sodium | 223.24mg | 9% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 6% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 5% | |
| Sodium | 421.19mg | 9% | |
| Potassium | 233.29mg | 3% | |
| Total Carbs | 18.04g | 3% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 2.98g | 3% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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