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Roasted Vegetable and Cornbread Stuffing Recipe

Roasted Vegetable and Cornbread Stuffing Recipe

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Roasted Vegetable and Cornbread Stuffing

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 butternut squash, peeled, seeded and diced
2 medium sweet onions, chopped
4 cloves garlic, coarsely chopped
2 tsp ground cumin
2 tbsp olive oil
1/2 cup chopped fresh cilantro leaves
2 stalks celery, diced
3 cups swanson chicken broth (regular, natural goodness or certified organic)
1 (14 oz) package pepperidge farm cornbread stuffing
1 (4 oz) package chorizo sausage, chopped

Directions:

Heat the oven to 400 degrees F. Place the squash, onions and garlic into a large bowl. Add the cumin and oil and toss to coat. Spoon the squash mixture onto 2 rimmed baking sheets.
Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.
Reduce the oven temperature to 350 degrees F. Stir the squash mixture, cilantro, celery and broth in a large bowl. Add the stuffing and mix lightly. Stir in the sausage, if desired. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.23 Kcal (181 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	1.08mg	0%
Sodium	183.01mg	8%
Potassium	114.7mg	2%
Total Carbs	5.71g	2%
Sugars	2.68g	11%
Dietary Fiber	0.9g	4%
Protein	1.02g	2%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	39.32 Kcal (165 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	4%
Cholesterol	0.98mg	0%
Sodium	166.48mg	8%
Potassium	104.34mg	2%
Total Carbs	5.2g	2%
Sugars	2.44g	11%
Dietary Fiber	0.82g	4%
Protein	0.93g	2%
Vitamin C	4.2mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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