Tomato Eggplant Bake Recipe

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Ingredients

Count

Nutrition

801

Calories

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Ingredients:

Serving

1 medium eggplant (1 lb), peeled and cut into 1/2-inch slices
1 salt to taste
1 large tomato, sliced
1 medium onion, sliced
4 tbsp margarine, melted
1/2 tsp dried basil
4 oz mozzarella cheese
2 tbsp grated parmesan cheese

Directions:

Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
Layer the eggplant, tomato and onion in a lightly greased 13-in. x 9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake at 450° for 20 minutes.
Arrange mozzarella cheese over the vegetables; sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.2 Kcal (3354 kJ)
Calories from fat	440.3 Kcal
		% Daily Value*
Total Fat	48.92g	75%
Cholesterol	29.21mg	10%
Sodium	1019.43mg	42%
Potassium	1782.59mg	38%
Total Carbs	50.06g	17%
Sugars	29.24g	117%
Dietary Fiber	20.03g	80%
Protein	47.62g	95%
Vitamin C	42.3mg	70%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	1294.5mg	129%

Amount Per 100 g
Calories	86.52 Kcal (362 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	75%
Cholesterol	3.15mg	10%
Sodium	110.08mg	42%
Potassium	192.49mg	38%
Total Carbs	5.41g	17%
Sugars	3.16g	117%
Dietary Fiber	2.16g	80%
Protein	5.14g	95%
Vitamin C	4.6mg	70%
Vitamin A	0.1mg	19%
Calcium	139.8mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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