Directions:
- Cook peas and beans separately according to package directions; drain well. Layer peas, beans, mushrooms, pepper, and cheese in a 12- x 8- x 2-inch baking dish. Repeat layers, reserving 1/2 cup cheese.
- Combine mayonnaise and whipped cream; spread evenly over top of vegetable layers. Sprinkle with reserved cheese. Bake at 350° for 20 minutes or until browned and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 262.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 314.4mg | 13% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 317.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 45% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 7% | |
| Sodium | 380.51mg | 13% | |
| Potassium | 126.01mg | 2% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 21.2mg | 29% | |
| Iron | 0.5mg | 2% | |
| Calcium | 78.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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