Directions:
- Drain buttery broth from mushrooms.
- Reserve broth.
- Blot excess moisture from mushroom crowns with paper towels.
- Separate biscuits and cut each one into fourths.
- On a floured board, press biscuit quarters into rounds and wrap one around each crown.
- Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
- Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 143.19mg | 6% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 3% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 2% | |
| Sodium | 701.06mg | 6% | |
| Potassium | 320.01mg | 1% | |
| Total Carbs | 19.27g | 1% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 14.4g | 6% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 347.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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