Tuna au Gratin Recipe

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Tuna au Gratin
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Ingredients:

Directions:

  1. Combine tuna, pepper, onion, pimiento and mayonnaise.
  2. Spoon in shallow dish.
  3. Sprinkle with bread crumbs and cheese.
  4. Bake at 350°, 20 min.
  5. Or until thoroughly heated.
  6. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.75 Kcal (1473 kJ)
Calories from fat 292.78 Kcal
% Daily Value*
Total Fat 32.53g 50%
Cholesterol 30.83mg 10%
Sodium 537.89mg 22%
Potassium 140.14mg 3%
Total Carbs 7.34g 2%
Sugars 3.54g 14%
Dietary Fiber 1.17g 5%
Protein 7.08g 14%
Vitamin C 10.5mg 18%
Iron 0.4mg 2%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 303.56 Kcal (1271 kJ)
Calories from fat 252.67 Kcal
% Daily Value*
Total Fat 28.07g 50%
Cholesterol 26.61mg 10%
Sodium 464.2mg 22%
Potassium 120.94mg 3%
Total Carbs 6.34g 2%
Sugars 3.05g 14%
Dietary Fiber 1.01g 5%
Protein 6.11g 14%
Vitamin C 9.1mg 18%
Iron 0.4mg 2%
Calcium 87.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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