Directions:
- Preheat oven to 350°F.
- In large bowl, mix together flour, sugar, baking powder, and salt.
- Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
- Beat for 2 minutes.
- Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
- Frost with frosting and eat up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.02 Kcal (2671 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 1456.82mg | 61% | |
| Potassium | 432.67mg | 9% | |
| Total Carbs | 91.77g | 31% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 335.4 Kcal (1404 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 41% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 765.82mg | 61% | |
| Potassium | 227.45mg | 9% | |
| Total Carbs | 48.24g | 31% | |
| Sugars | 11.73g | 89% | |
| Dietary Fiber | 3.29g | 25% | |
| Protein | 4.55g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 21% | |
| Calcium | 186.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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