Vegan White Cake Cupcakes |
|
 |
Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Finally, a great white vegan cake! Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup rice milk |
2 tablespoons rice milk |
2 teaspoons vanilla |
1/4 cup oil |
1 1/2 teaspoons ener-g egg substitute |
2 tablespoons water |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, mix together flour, sugar, baking powder, and salt.
3. Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
4. Beat for 2 minutes.
5. Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
6. Frost with frosting and eat up!
|
|