Fudge Cake Recipe

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Fudge Cake
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Ingredients:

Directions:

  1. Mix together first four ingredients in an oven proof bowl.
  2. Stir in next four ingredients.
  3. Mix together the last three ingredients, and sprinkle over those mixed in the oven-proof bowl.
  4. Pour 1 cup of cold water over the entire cake and bake at 350* for 45 minutes.
  5. Will be very runny on bottom, and cake-like on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 3.3mg 1%
Sodium 401.67mg 17%
Potassium 183.11mg 4%
Total Carbs 42.56g 14%
Sugars 26.17g 105%
Dietary Fiber 2.03g 8%
Protein 2.49g 5%
Iron 1.3mg 7%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 323.53 Kcal (1355 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 7%
Cholesterol 4.93mg 1%
Sodium 600.76mg 17%
Potassium 273.88mg 4%
Total Carbs 63.66g 14%
Sugars 39.15g 105%
Dietary Fiber 3.04g 8%
Protein 3.72g 5%
Iron 1.9mg 7%
Calcium 170mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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