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White Christmas Cupcakes Recipe

White Christmas Cupcakes Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1 cup shortening
2 cups sugar
4 large eggs
2 3/4 cups all-purpose soft-wheat flour
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
paper baking cups
vegetable cooking spray
1 oz (8 oz.) package cream cheese, softened
1/2 cup butter, softened
2 tsp peppermint extract
2 (16 oz.) packages powdered sugar
1/4 tsp salt
edible glitter
sugar snowflakes

Directions:

To prepare White Cake, Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
To prepare frosting, beat cream cheese, butter, and peppermint extract at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 6 cups.
To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
Frost each cupcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.49 Kcal (1132 kJ)
Calories from fat	165.88 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	53.76mg	18%
Sodium	114.1mg	5%
Potassium	115.17mg	2%
Total Carbs	23.32g	8%
Sugars	11.37g	45%
Dietary Fiber	0.44g	2%
Protein	3.11g	6%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	409.68 Kcal (1715 kJ)
Calories from fat	251.23 Kcal
		% Daily Value*
Total Fat	27.91g	28%
Cholesterol	81.42mg	18%
Sodium	172.81mg	5%
Potassium	174.43mg	2%
Total Carbs	35.31g	8%
Sugars	17.22g	45%
Dietary Fiber	0.66g	2%
Protein	4.7g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	62.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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