Eggless Vegan Carrot Cake Cupcakes Recipe

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Eggless Vegan Carrot Cake Cupcakes
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Ingredients
11
Count
Nutrition
870
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup canola oil

Directions:

  1. In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
  2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  3. Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
  4. Mix well.
  5. Add flaked coconut, nuts, or raisins if desired.
  6. Scoop mixture into 24 cupcake liners.
  7. Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
  8. Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.75 Kcal (3641 kJ)
Calories from fat 296.62 Kcal
% Daily Value*
Total Fat 32.96g 51%
Sodium 3046.33mg 127%
Potassium 637.43mg 14%
Total Carbs 134.12g 45%
Sugars 34.47g 138%
Dietary Fiber 13.41g 54%
Protein 12.92g 26%
Vitamin C 14.1mg 24%
Vitamin A 0.6mg 18%
Iron 6.2mg 34%
Calcium 395.6mg 40%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 91.43 Kcal
% Daily Value*
Total Fat 10.16g 51%
Sodium 938.99mg 127%
Potassium 196.48mg 14%
Total Carbs 41.34g 45%
Sugars 10.62g 138%
Dietary Fiber 4.13g 54%
Protein 3.98g 26%
Vitamin C 4.4mg 24%
Vitamin A 0.2mg 18%
Iron 1.9mg 34%
Calcium 121.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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