Directions:
- Combine boiling water and cocoa. Stir until smooth. Set aside to cool.
- Sift together flour, sugar, baking powder and salt in a bowl. Make a well in the center and add oil, egg YOLKS, cooled cocoa mixture, and vanilla, in that order. Beat slightly with each addition; after all are added, beat until smooth.
- In a separate large bowl, beat egg WHITES with cream of tartar until very stiff peaks form.
- Slowly pour the chocolate mixtre over the eggwhites in a thin stream Fold gently until well blended.
- Bake in an UNgreased 10 tube pan for 55 minutes at 325°F Then increase heat to 350°F and bake for another 10 minutes.
- Invert pan and cool. Ice with chocolate icing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.61 Kcal (4583 kJ) | ||
| Calories from fat | 446.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 286.44mg | 95% | |
| Sodium | 2304.9mg | 96% | |
| Potassium | 888.54mg | 19% | |
| Total Carbs | 145.46g | 48% | |
| Sugars | 71.11g | 284% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 20.36g | 41% | |
| Iron | 6.3mg | 35% | |
| Calcium | 443.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 321.05 Kcal (1344 kJ) | ||
| Calories from fat | 130.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 76% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 95% | |
| Sodium | 676.02mg | 96% | |
| Potassium | 260.61mg | 19% | |
| Total Carbs | 42.66g | 48% | |
| Sugars | 20.86g | 284% | |
| Dietary Fiber | 2.49g | 34% | |
| Protein | 5.97g | 41% | |
| Iron | 1.8mg | 35% | |
| Calcium | 130.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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