Quick Yellow Cake Recipe

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Quick Yellow Cake
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Ingredients
8
Count
Nutrition
306
Calories
Total time
42
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/3 cups sugar
  • 1 tsp salt
  • 1/2 cup shortening
  • 1 cup milk
  • 2 tsp vanilla
  • 2 eggs

Directions:

  1. Heat oven to 350*.
  2. Mix dry ingredients in lg bowl.
  3. Add shortening, milk and vanilla.
  4. Beat on med for 2 minutes.
  5. Add eggs and beat for 30 seconds more.
  6. Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.64 Kcal (1280 kJ)
Calories from fat 129.61 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 27.69mg 9%
Sodium 770.24mg 32%
Potassium 218.46mg 5%
Total Carbs 39.92g 13%
Sugars 14.15g 57%
Dietary Fiber 2.79g 11%
Protein 4.72g 9%
Iron 1.8mg 10%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 334.12 Kcal (1399 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 22%
Cholesterol 30.27mg 9%
Sodium 842.02mg 32%
Potassium 238.82mg 5%
Total Carbs 43.64g 13%
Sugars 15.46g 57%
Dietary Fiber 3.04g 11%
Protein 5.16g 9%
Iron 2mg 10%
Calcium 171.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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