Vegan Strawberry Curd (Slightly Soused!) Recipe

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Vegan Strawberry Curd (Slightly Soused!)
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Ingredients
5
Count
Nutrition
41
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
  2. Place over medium heat and cook just until the mixture starts to boil.
  3. Reduce the heat and cook, stirring frequently, just until it thickens.
  4. Pour into a jar and let cool to room temperature before refrigerating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.44 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 112.56mg 2%
Total Carbs 10.43g 3%
Sugars 3.51g 14%
Dietary Fiber 1.52g 6%
Protein 0.71g 1%
Vitamin C 43.3mg 72%
Iron 0.1mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 50.04 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 135.9mg 2%
Total Carbs 12.6g 3%
Sugars 4.24g 14%
Dietary Fiber 1.83g 6%
Protein 0.86g 1%
Vitamin C 52.3mg 72%
Iron 0.1mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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