Strawberries for Shortcake Recipe

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Strawberries for Shortcake
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Ingredients
4
Count
Nutrition
145
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.17 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.47mg 1%
Potassium 176.62mg 4%
Total Carbs 38.05g 13%
Sugars 34.13g 137%
Dietary Fiber 2.32g 9%
Protein 1.11g 2%
Vitamin C 64.9mg 108%
Iron 0.1mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.46mg 1%
Potassium 122.62mg 4%
Total Carbs 26.41g 13%
Sugars 23.69g 137%
Dietary Fiber 1.61g 9%
Protein 0.77g 2%
Vitamin C 45.1mg 108%
Iron 0.1mg 1%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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