Strawberry and Lemon Curd Phyllo Baskets Recipe

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Strawberry and Lemon Curd Phyllo Baskets
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Ingredients
11
Count
Nutrition
228
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For baskets: Preheat oven to 350°F.
  2. Place 1 phyllo sheet on work surface.
  3. Brush with butter.
  4. Sprinkle 2 tsp bread crumbs over.
  5. Top with second phyllo sheet, butter and sprinkle with 2 tsp crumbs.
  6. Top with third phyllo sheet, butter and sprinkle with 2 tsp crumbs.
  7. End with fourth phyllo sheet and just butter this one.
  8. Cut out 12, 4-inch squares.
  9. Brush every other cup of 2, 1/2 cup muffin tins with melted butter.
  10. Place 1 phyllo square in each buttered cup, pressing down in center gently and around edges to mold (corners should stick up attractively – bend them slightly, but not all the way, back).
  11. Bake until just golden-brown and crisp, about 10-12 minutes.
  12. Remove and cool completely (can be prepared up to 2 days ahead and stored in an airtight container).
  13. For lemon curd: Whisk sugar, eggs, butter, lemon juice and peel over low heat until butter melts.
  14. Cook until mixture thickens to consistency of light whipped cream, about 5 minutes.
  15. Pour into bowl.
  16. Place a piece of plastic wrap directly on the surface of the curd and refrigerate until cold, about 4 hours (can be prepared up to 2 days ahead).
  17. Spoon some berries into bottom of each basket, sprinkle VERY lightly with sugar, top with 2 1/2 tbsp of lemon curd.
  18. Arrange remaining berries in petal pattern on top of curd.
  19. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.46 Kcal (957 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 99.35mg 33%
Sodium 34.54mg 1%
Potassium 78.57mg 2%
Total Carbs 23.67g 8%
Sugars 20.89g 84%
Dietary Fiber 0.9g 4%
Protein 3g 6%
Vitamin C 20.5mg 34%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 235.72 Kcal (987 kJ)
Calories from fat 135.4 Kcal
% Daily Value*
Total Fat 15.04g 22%
Cholesterol 102.5mg 33%
Sodium 35.64mg 1%
Potassium 81.06mg 2%
Total Carbs 24.42g 8%
Sugars 21.56g 84%
Dietary Fiber 0.93g 4%
Protein 3.1g 6%
Vitamin C 21.1mg 34%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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