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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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yumm Ingredients:
cake |
1 1/2 cup whole wheat pastry flour |
2 teaspoons baking powder |
1 tbsp cornstarch (plus water) |
3/4 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon cloves |
1/2 teaspoon nutmeg |
3/4 cup unsweetened almond milk |
1/4 cup unsweetened applesauce |
1 teaspoon vanilla |
frosting |
4 oz reduced fat cream cheese (use tofutti) |
4 oz lite silken tofu |
2 cups powdered sugar |
Directions:
1. Mix all dry ingredients.
2. Mix in the soymilk, applesauce, and vanilla.
3. Transfer to 8x8 cake pan and bake at 350 for 35 minutes or until a knife comes out clean.
4. for frosting cream together tofutti and tofu, then gradually sift in sugar. frost cake after cooled.
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