Vegan 'cheese' Spread Recipe

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Vegan 'cheese' Spread
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Ingredients:

Directions:

  1. Place the oil and the sea salt into a small bowl.
  2. Rub the cut part of th garlic around the inside of the basin, spreading the oil and the salt. Discard the garlic clove.
  3. Add the ground almonds and mix to a paste.
  4. Spread onto crackers or bread as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.82 Kcal (108 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 0.59mg 0%
Potassium 36.77mg 1%
Total Carbs 2.05g 1%
Sugars 0.81g 3%
Dietary Fiber 0.18g 1%
Protein 0.38g 1%
Vitamin C 9.4mg 16%
Iron 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 3%
Sodium 2.2mg 0%
Potassium 136.24mg 1%
Total Carbs 7.59g 1%
Sugars 3g 3%
Dietary Fiber 0.66g 1%
Protein 1.4g 1%
Vitamin C 34.8mg 16%
Iron 0.2mg 0%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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