Directions:
- Preheat oven to 325.
- Mix all ingredients together.
- Drop by the teaspoon onto ungreased cookie sheet.
- Press tines of a fork in criss-cross pattern.
- Bake for 9-12 minutes until edged look dry.
- Cool fully
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4576.77 Kcal (19162 kJ) | ||
| Calories from fat | 3457.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 384.17g | 591% | |
|---|---|---|---|
| Sodium | 3598.93mg | 150% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 145.8g | 49% | |
| Sugars | 72.54g | 290% | |
| Dietary Fiber | 48.84g | 195% | |
| Protein | 170.39g | 341% | |
| Iron | 24.4mg | 136% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 572.89 Kcal (2399 kJ) | ||
| Calories from fat | 432.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 591% | |
|---|---|---|---|
| Sodium | 450.49mg | 150% | |
| Potassium | 14.39mg | 2% | |
| Total Carbs | 18.25g | 49% | |
| Sugars | 9.08g | 290% | |
| Dietary Fiber | 6.11g | 195% | |
| Protein | 21.33g | 341% | |
| Iron | 3.1mg | 136% | |
| Calcium | 2.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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