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Peanut Butter and Pretzel Truffles Recipe

Peanut Butter and Pretzel Truffles Recipe

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Ingredients

Count

Nutrition

9919

Calories

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Ingredients:

Serving

1/2 cup ( skippy ) reduced fat super chunk peanut butter
28 g (1/4 cup tiny twists) pretzels, finely chopped
1/2 cup chocolate chips, melted

Directions:

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 20 - 25 minutes.
Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9918.66 Kcal (41527 kJ)
Calories from fat	266.18 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	343.07mg	14%
Potassium	246.06mg	5%
Total Carbs	78.08g	26%
Protein	5.92g	12%
Iron	2.4mg	13%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	147.09 Kcal (616 kJ)
Calories from fat	3.95 Kcal
		% Daily Value*
Total Fat	0.44g	46%
Sodium	5.09mg	14%
Potassium	3.65mg	5%
Total Carbs	1.16g	26%
Protein	0.09g	12%
Calcium	0.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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